Quince Vinegar from Pojer e Sandri
Amazing artisan offering from the Italian Dolomites at the Deli One of my favorites from the many great vinegars we have at the Deli is probably among the least known. It’s not that surprising—very few … Continued
Blog
Cristal Peppers from the Basque Country
A rare treat pops up at the Deli One of the Deli’s most delicious treasures comes in a modest, two-inch-tall jar—so unassuming that most people are likely to walk right past it. Still, there it … Continued
Outstanding Organic Olive Oil from Navarino Icons
Newly Arrived Olive Oil from Western Greece Captain Vassilis Constantakopoulos was born in 1935 in the small village Diavolitsi in Messenia in the southwest of Greece—due north of the town of Kalamata, and due east … Continued
Zingerman’s Food Tour Takes You to Sicily
Spend a week eating and drinking with us in the Mediterranean You might not want to tell the owner of X, but the Colombian author Gabriel Garcìa Màrquez (who won the Nobel Prize the year … Continued
Handmade Butterscotch Syrup at the Roadshow
A wonderful way to take your coffee drink to the next level From a bit of butterscotch in the flavor of the Roquefort to the very wonderful butterscotch syrup that the crew in the Roadshow … Continued
Long Live the Country’s Best Liverwurst
Made in Milwaukee since 1880 A few weeks ago, the New York Times published a piece by Dan Berry that ran with the title, “Farewell to a Lost Love of Lunches Past: Liverwurst.” The headline was sad, … Continued